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As we travel throughout the United States, it is fun to sample the cuisine that shapes the culinary scene of the city that we are visiting.
Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep rising with global population growth. Many people assume that most seafood is something that we catch in the wild with lines, trawls and traps. In fact, aquaculture (aquatic farming) accounts for just over half of all the seafood consumed worldwide.
There are plenty of fish in the sea. Plenty, also, in the trash.