Pillsbury Bake-off Winners represent current food trends
Winners of the 45th annual Pillsbury Bake-Off reflected many food trends of the times in the flavors and ingredients that impressed the judges.
New food trends reported; celebrate spring with carrot cake
At the recent Natural Products Expo in Anaheim, Calif., the biggest health food trade show in the world, several trends were reported:
April brings together crazy combination of foods
It might seem as though the recipes on this page are unrelated, but there is a common link: there is a day in April to celebrate each one.
Taste of Home cooking school coming to area
Many cooks in the area love their Taste of Home magazine, website and cook books.
Easter Ham: the essential brunch centerpiece
While some eat lamb on Easter, it’s Southern cuisine to enjoy a ham for the holiday.
Diabetic diet can be healthy, flavorful
Today is American Diabetes Association Alert Day, a day on which the ADA asks people to become aware of the signs of diabetes and the risk factors.
Nuts for all: It’s welcome news they’re healthy
It was wonderful news: in moderation, nuts are healthy food.
Make it green for St. Patrick’s Day — whatever it is
It’s easy to make food green, but why would you?
Smoothies make good use of fruit, yogurt
My husband used to make a delicious peach-canteloupe smoothie I’ve never been able to recreate, so if anyone has any suggestions, please send them to me.
Try a different food for national exotic veggie month
It’s the month to explore the unknown, food wise. as February is National Exotic Vegetable and Starfruit Month.
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