Lee Ward: Involving children in cooking; eggs are tasty source of protein: 7/9/13
Cookbook author and co-founder of the website Weelicious.com Catherine McCord encourages the use of the healthiest ingredients possible and the involvement of children in meal preparation.
Lee Ward: Steak, burgers top choices for consumers this grilling season: 7/2/13
At the height of grilling season, the American Meat Institute announces beef is the preferred meat on the grill.
Lee Ward: Looking ahead to find food trends: 06/11/13
Always planning ahead, that’s the policy McCormick follows
Lee Ward: Hot dogs with local variations; wild-rice competition: 5/14/13
I don’t know if the way I like hot dogs is Southern, but I know everyone has his or her own way of piling on the toppings, or avoiding toppings.
Southern Living’s grill cook book looks delicious
The new summer cook book “All Fired Up” produced by Southern Living is a beautifully made collection of recipes that not only look mouth watering, but are on the unusual side.
Lee Ward: Beaten biscuits, the final installment; some summer goodies: 04/30/13
Ann Bledsoe called to say the Beaten Biscuit recipe by Larry Miller from Ladies Home Journal Cookbook 1963 was the recipe she was looking for.
Lee Ward: Call for beaten biscuits; bakeoff deadline looms; beef in a skillet: 4/9/13
Ann Bledsoe is looking for a recipe for beaten biscuits
Lee Ward: Sweets with oatmeal, fan site and recipes for pork: 3/26/13
Memories of Sunday dinners at great-grandmother’s house in the 1950s were brought back by talk of chicken and dumplings, Ruth Carraway said.
Lee Ward: Local cook wins blue ribbon; area man develops innovative cookie sheet: 3/5/13
Another local cook has something to be proud of.
Lee Ward: Slightly different game-day treats score big: 1/29/13
The Super Bowl has become as much about the food as it is football in many households.
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- Lee Ward: Involving children in cooking; eggs are tasty source of protein: 7/9/13