Lee Ward: Surf and turf: delicious, pricey prime rib and garlicky Shrimp Scampi: 4/29/14
Making a prime rib roast might sound intimidating, but it’s really very simple.
Lee Ward: Earth day theme strikes the food world: 4/11/14
I was just curious, so I began looking online for food related to Earth Day.
Lee Ward: April Fools’ food tricks; PB&J treats; homemade caramel corn: 4/1/14
Ever notice how we always find a way to work food into our celebrations?
Lee Ward: More foods to celebrate: pecans and waffles: 3/25/14
In keeping with last week’s theme, I looked up some upcoming “food days” and found today is not only Pecan Day but Waffle Day.
Lee Ward: Trendy food trucks bring Southern delicacies to your door: 2/18/14
For years, city people have been purchasing lunches from food trucks
Lee Ward: Meals for two can help you celebrate Valentine’s Day: 2/4/14
A caller asked if I knew of a substitute for brown sugar, as she’s diabetic.
Lee Ward: Keeping it small with microwave mug cakes: 1/21/14
Author and cook Stacey J. Miller believes the image of microwave cooking is changing.
Lee Ward: Beer and pork chops; food rituals: 1/14/14
Beer experts are enjoying a variety of winter brews right now.
Lee Ward: Crock-Pot memories; delicious, rich carrot cake: 1/7/14
I recall when the Crock-Pot was a brand-new kitchen appliance on the market.
Lee Ward: Cranberry Roast Chicken; surprising chocolate cake; coping the day after: 12/31/13
For an easy but special holiday meal, try this Cranberry Roast Chicken with Sweet Potatoes by Carol Junkins through justapinch.com.
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- Lee Ward: Surf and turf: delicious, pricey prime rib and garlicky Shrimp Scampi: 4/29/14