Daily Independent (Ashland, KY)

Food

May 8, 2012

Light and delicious can co-exist in the right recipes

(Continued)

ASHLAND — ORANGE SOY TOFU WITH RICE NOODLES

1 box rice noodles

1 12-ounce package firm tofu (I

prefer the reduced-fat version if I

can find it)

3 tablespoons rice vinegar

3 tablespoons orange juice

Mix honey, Dijon mustard, lemon juice, and olive oil in a bowl.

Toss baby greens, shrimp, tomatoes, and avocado, then combine the two mixtures, coating thoroughly.

Fold mixture into a whole wheat tortilla and fold over to “wrap.”

Serves 2 to 5.

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While I don’t claim to be an expert cook, I do like to cook and love to eat. Readers are encouraged to send questions about food and cooking; I’ll try to find the answers. Also, if you’re looking for a specific recipe, send your request, or if you can offer a recipe to someone looking for something specific, please send e-mail to lward@dailyindependent.com.

 

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