ORANGE SOY TOFU WITH RICE NOODLES
1 box rice noodles
1 12-ounce package firm tofu (I
prefer the reduced-fat version if I
can find it)
3 tablespoons rice vinegar
3 tablespoons orange juice
Mix honey, Dijon mustard, lemon juice, and olive oil in a bowl.
Toss baby greens, shrimp, tomatoes, and avocado, then combine the two mixtures, coating thoroughly.
Fold mixture into a whole wheat tortilla and fold over to “wrap.”
Serves 2 to 5.
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