Daily Independent (Ashland, KY)

Food

June 19, 2012

Tea time: June celebrates the classic beverage

(Continued)

ASHLAND — Grease two loaf pans. In a small bowl, mix ½ cup sugar and 1 ½ teaspoon cinnamon and dust both pans with half the mixture. Pour batter evenly into loaf pans and sprinkle with remaining sugar mixture.

Bake one hour ; cool until bread loosens from the pan evenly. Serve warm or cold.

TIP: Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least three hours at room temperature to thaw before using.

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While I don’t claim to be an expert cook, I do like to cook and love to eat. Readers are encouraged to send questions about food and cooking; I’ll try to find the answers. Also, if you’re looking for a specific recipe, send your request, or if you can offer a recipe to someone looking for something specific, please send e-mail to lward@dailyindependent.com.

 

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