Grease two loaf pans. In a small bowl, mix ½ cup sugar and 1 ½ teaspoon cinnamon and dust both pans with half the mixture. Pour batter evenly into loaf pans and sprinkle with remaining sugar mixture.
Bake one hour ; cool until bread loosens from the pan evenly. Serve warm or cold.
TIP: Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least three hours at room temperature to thaw before using.
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